February 21st, 2012
Let’s update that old adage from Marie Antoinette, when it comes to your wedding cake. We say: you can have your cake, eat it too, and save some serious money all at the same time!
Starting with the question all couples face, how much cake is too much? Do I really need to have a slice per guest ratio? The answer is no!
For those of you who are not aware of this, the site staff will often cut fairly thin slices of cake, considering most guests are full after dinner anyways.
Drum roll please, because here’s where the thoughtful and knowledgeable advice from Cassandra comes in:
There has always been leftover cake at our events. Without a single exception. Even if it is the drop-dead best cake ever!
Here’s how to cut your costs:
If you want to minimize the amount of leftover cake , order less slices of cake than total guests.
For example, if you anticipate 150 guests, consider ordering 120 total slices. Which will then decrease your order price by 20%. Not bad, right?
I know what you might be thinking. What if we were planning to have the cake act as a visual element for our guests? We would love to save money, but cannot size down. The answer is simple, actually. If cake size is an issue, then request one layer is a “dummy layer.”
Dummy layers are typically kitchen or medical grade foam covered in icing or fondant to match the entire design. Not only does the “dummy layer” step in as a cost saver, it helps to build-up the size of the cake!
Whatever your budget may be, any savvy chic couple likes to save money! With the cost of wedding cakes these days, (often upwards of $14 per slice!) we hope this tip provides a savings to your bottom line.

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